|
Department
of Food Science & Technology |
| Course |
B.Tech. (Food Technology) |
M.Sc. (Food Technology) |
Ph.D (Food Tech.) |
| Fee Structure |
As per University Rules |
As per University Rules |
As per University Rules |
|
Admission criteria and the process of admissions of different courses.
a) B.Tech. (Food Technology)
-
The candidates having passed 10+2 examination with Physics (P), Chemistry(C), Mathematics (M) and English (E) of Punjab School Education Board / C.B.S.E or any other examination recognized by Guru Nanak Dev University as equivalent thereto with 50% marks in the aggregate of P.C.M and E subjects shall be eligible.
-
Admission to B.Tech. (except for B.Tech. Sugar & Alcohol Technology and Architecture) shall be made on the basis of CET AIEEE as per the Punjab Government notification or as decided by the University from time to time.
b) M.Sc. (Food Technology)
-
B.Sc. (Medical / Non-Medical) or B.Sc. (Food Technology) or B.Sc. (Home Science) B.Sc. (Food Science & Quality Control), B.Sc. (Clinical Nutrition & Dietetics), B.Sc. (Industrial Microbiology) or B. Tech. (Food Technology/ Sugar and Alcohol Technology/ Sugar Technology) of GNDU, (10+2+3 system) with minimum 50% marks in aggregate.
OR
OR
- Any other examination equivalent thereto.
- Admission on the basis of merit obtained in the test conducted by University.
c) PhD (Food Technology)
- Through entrance examination conducted by University or through NET.
|
| |
|
Dr. Narpider
Singh |
| Qualification |
Ph. D. |
|
| Designation |
Professor |
| Area of Specialization |
Food Science and Technology |
| Area of Interest |
Starches, modified starches, proteins, extrusion,
baking, rheology etc. |
| No. of Publications |
More than 100 |
| Email
Address |
narpinders@yahoo.com |
| Contact Numbers |
0183-2258802-09 ext. 3216 (O), 0183-2258826
(O), 0183-2255433 ® |
|
More..... |
|
|
Dr. Dalbir
Singh Sogi |
| Qualification |
Ph.D. Food Tech |
|
| Designation |
Reader |
| Area of Specialization |
Fruits & Vegetable Technology |
| Area of
Interest |
Lycopene
Plant Protein
Waste Management |
| No. of
Publications |
48 |
| Email
Address |
dsogi@yahoo.com,sogids@gmail.com |
| Contact Numbers |
+91-183-2258802 Extn.3217 |
| More..... |
|
|
|
Dr. Hardeep
Singh Gujral |
| Qualification |
Ph.D. Food Tech |
|
| Designation |
Reader and Head |
| Area of Specialization |
Food Science & Technology |
| Area
of Interest |
Grain milling, baking, extrusion, grain quality, Starch
and protein modification using enzymes, Food product
development, Food Texture and rheology. Barley and oat
processing. |
| No. of
Publications |
44 |
| Email
Address |
hsgujral7@yahoo.co.in |
| Contact
Numbers |
+91-183-2258802 Extn.3429 |
| More..... |
|
|
Dr. Navdeep
Singh Sodhi |
| Qualification |
Ph.D.,M.E.,B.Tech.
(Gold Medallist) |
|
| Designation |
Reader |
| Area of Specialization |
Food Engineering & Technology |
| Area
of Interest |
a) Engineering Properties of
Biological Materials
b) Characterisation and Modification of Starches
c) Post Harvest and Food Process Engineering |
| No. of
Publications |
29 |
| Email
Address |
navdeep_fst@yahoo.co.in |
| Contact Numbers |
2258802 Ext: 3430 (O); 2451031 (R) |
| More..... |
|
|
|
Dr. Balmeet
Singh Gill |
| Qualification |
Ph.D. Food Tech., MBA |
|
| Designation |
Reader |
| Area of Specialization |
Cereal Technology, Starch characterization
and modification, Microbial Pigments, Quality Control
and Management in Food Industry |
| Area
of Interest |
Cereal Grains, Starch characterization and modification,
Natural and Microbial Pigments, Value addition from
waste generated during food processing. |
| No. of
Publications |
25 |
| Email
Address |
balmeet_singh@yahoo.co.in |
| Contact
Numbers |
+91-183-2258802 Extn.3428 |
| More..... |
|
|
Dr. Amritpal
Kaur |
| Qualification |
Ph.D. Food Technology |
|
| Designation |
Lecturer |
| Area of Specialization |
Food Science & Technology |
| Area of
Interest |
Potato processing and utilization |
| No. of
Publications |
05 |
| Email
Address |
amritft33@yahoo.in |
| Contact
Numbers |
+91-183-2258802 Extn.3214 |
|
|
Dr. (Mrs)
Maninder Kaur |
| Qualification |
Ph.D. Food Technology |
|
| Designation |
Lecturer |
| Area of Specialization |
Food Science & Technology |
| Area of
Interest |
Characterization of bio macromolecules, their modifications
and applications |
| No. of
Publications |
20 |
| Email
Address |
mandyvirk@rediffmail.com |
|
| Contact
Numbers |
9872210559 (Mobile); 0183-2258802 ext.3201
(O) |
| More..... |
|
Mr. Davinder Pal Singh Oberoi |
| Qualification |
M-Tech (Food Technology) |
|
| Designation |
Lecturer (Contract) |
| Area of Specialization |
Food Engineering & Technology |
| Area of
Interest |
- Lycopene
- Engineering properties of food materials
|
|
| No. of
Publications |
15 |
| Email
Address |
dpsoberoi@gmail.com |
|
| Contact
Numbers |
9855435064; 0183-5051851® |
| |
|
