|
Department
of Food Science & Technology |
| Course |
B.Tech. (Sugar & Alcohol Tech.) |
B.Tech. (Food Technology) |
M.Sc. (Food Technology) |
Ph.D. |
| Fee Structure |
As per University Rules |
As per University Rules |
As per University Rules |
As per University Rules |
|
Admission criteria and the process of admissions of different courses.
a) B.Tech. (Sugar & Alcohol Technology)
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All those candidates who have passed the 10+2(Non-Medical) with 50% marks from Punjab School Education Board or equivalent from any other recognized board.
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Admission will be based on the merit of the candidate in 10+2 (Non-Medical) or equivalent examination.
b) B.Tech. (Food Technology)
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The candidates having passed 10+2 examination with Physics (P), Chemistry(C), Mathematics (M) and English (E) of Punjab School Education Board / C.B.S.E or any other examination recognized by Guru Nanak Dev University as equivalent thereto with 50% marks in the aggregate of P.C.M and E subjects shall be eligible.
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Admission to B.Tech. (except for B.Tech. Sugar & Alcohol Technology and Architecture) shall be made on the basis of CET AIEEE as per the Punjab Government notification or as decided by the University from time to time.
c) M.Sc. (Food Technology)
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B.Sc. (Medical / Non-Medical) or B.Sc. (Food Technology) or B.Sc. (Home Science) B.Sc. (Food Science & Quality Control), B.Sc. (Clinical Nutrition & Dietetics), B.Sc. (Industrial Microbiology) or B. Tech. (Food Technology/ Sugar and Alcohol Technology/ Sugar Technology) of GNDU, (10+2+3 system) with minimum 50% marks in aggregate.
OR
OR
- Any other examination equivalent thereto.
- Admission on the basis of merit obtained in the test conducted by University.
d) PhD
- Through entrance examination conducted by University or through NET.
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Dr. Narpider
Singh |
| Qualification |
Ph. D. |
|
| Designation |
Professor |
| Area of Specialization |
Food Science and Technology |
| Area of Interest |
Starches, modified starches, proteins, extrusion,
baking, rheology etc. |
| No. of Publications |
More than 150 |
| Email
Address |
narpinders@yahoo.com |
| Contact Numbers |
0183-2258802-09 ext. 3216 (O), 0183-2258826
(O), 0183-2255433 ® |
|
More..... |
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Dr. Satindar
Kaur
|
| Qualification |
Ph.D. |
|
| Designation |
Professor |
| Area of Specialization |
Physical Chemistry |
| Area of Interest |
Sugar Chemistry/ Textile Chemistry |
| No. of
Publications |
20 |
| Email
Address |
satindar_gndu@yahoo.com |
| Contact Numbers |
0183-2450936 |
|
Sponsored ongoing Projects
| Dehydration of azeotropic alcohol and removal of dyes from the effluent by surfactant application |
UGC |
UV Visible Spectrophotometer
Karl Fischer Titrater |
10.618
|
2009-2012 |
Publications :
1. Satinder Kaur Excess properties of some ternary mixtures J. Chemical Sciences II (1985) 77-79.
2. Satinder Kaur , Bhajan Singh Batch Dilatometer for the measurement of volume effect of ternary mixtures and ternary volume effect in the Benzene + Carbontetrachloride + cyclohexane mixtures J. Indian Chemical Society 63(1986) 499-502.
3. Satinder Kaur , Bhajan Singh Surjit Singh Ternary Heat Effects in some ternary mixtures; acetone + Carbon tetrachloride + cyclohexane Thermochimica Acta, 185(1986) 219-229.
4. Satinder Kaur, Bhajan Singh Surjit Singh Volume Effects in some ternary mixtures Indian J. Chem. 26A(1987) 1009-1014.
5. Satinder Kaur, BHajan Singh Surjit Singh Ternary Effects in excess adiabatic compressibilites of ternary mixtures.J. pure & Applied. Ultrasonics 9(1987) 10-14.
6. Satinder Kaur Bhajan Singh Surjit Singh and Manju Mehra Excess Volumes of some arene binary mixtures Nat Acad Society Lett. 134(1992) 415-419.
7. Satinder Kaur Bhajan Singh Surjit Singh Correlation of Topological and Molar Sound Velocity Parametric Acustics 4(1992) 282-285.
8. Lobana T.S. Organophosphorous reagents as extracts: Part 6 Synergic effect of triphenyle Phosphineoxide (or 2,4, pentane diode) on the extraction of Cu(II) using 8- Hydrox quinonline Indian J. Chemistry 33A(1994) 1046-1048.
9. Satinder Kaur BHajan Singh Surjit Singh Surface Tension & Excess heats of mixing of n-butyric acid with various solvents Indian J. Chemistry 35A(1996) 832-835.
10. Satinder Kaur Effect of Gum on the rheological behaviour of Indian molasses Indian Sugar Journal XLX (2000) 7-11.
11. Satinder kaur Effcet of Dextran on the Rheological behaviour of Indian molasses Journal of Food Science & Technology 38(2001) 319-322.
12. Satinder Kaur R.S.S. Kaler and Amarpali Effect of Starch on the Rhelogy of molasses J. of Food Engineering U.K. 38(2001) 415-417.
13. Satinder Kaur R.S.S. Kaler and Amarpali Effect of Dextran and inorganic salts on the crystallization of sugar in a laboratory vacuum pan Indian Sugar Journal July 2004 265-268.
14. Satinder kaur & Amarpali Quantitative estimation of phosphate in cane juice using Near Infra Red spectrophotometer Indian Sugar journal October 2004 513-517.
15. Satinder Kaur and Amarpali Effect of Phosphate and Silica on the rate of crystallization of sucrose International J. of Food Engineering 1 December 2005.
16. Satindar Kaur and Aamarpali, Effect of Oxalic acid on the rate of crystallization of sucrose Co-operative Sugar 37:11 (2006).
17. Satindar Kaur and Aamarpali, Estimation of Silica in cane juice using NIR spectroscopy Co-operative Sugar 37:6 (2006).
18. Satindar Kaur and Aamarpali, Study of the effect of phosphate on the rheological property of molasses at five different temperatures Co-operative Sugar 37:6 (2006) 15-20.
19. Satindar Kaur and Aamarpali, Quantitative analysis of dextran and starch using NIR spectroscopy Co-operative Sugar, 38, Feb (2007) 31-36.
20. Satindar Kaur & R.S.S. Kaler Effect of dextran on the flow behaviour of molasses and rate of crystallization of sugar J. Food Engineering Elsevier pub publications 86, ( 2008) 55-60.
CONFERENCES DIRECTED IORGANIZED as Head, ACST and Coordinator IIPC
1. New Trends in Textile Chemistry. Amritsar Nov. 23, 2000 G.N.D. University Amritsar.
2. Identification & Remedial measures of existing and future problems of sugar and Textile industry. Guru Nanak Bhavan, G.N.D. University Amritsar April,15,2004 AICTE under IIPC for both Sugar and Textile Industry
3. Textiles -India in Perspective after 2004. Guru Nanak Dev University Amritsar April 1, 2005 AICTE under IIPC for Textile Industry.
4. Latest trends in Sugar Alcohol and Food Technology. Guru Nanak Bhavan, G.N.D. University Amritsar on 22nd March 2006 under IIPC for both Sugar and Food Industry.
5. Computer Networking. A 3 day workshop at the Department of Computer Engineering & Technology on 28th to 31st March 2006 under IIPC.
6. Latest trends in Electronics Technology. At Guru Nanak Bhavan, G.N.D. University Amritsar on 2nd April 2007 under IIPC.
7. Organized a conference entitled ‘New Trends in Sugar & Alcohol Industries at Guru Nanak Bhavan, G.N.D. University, Amritsar on February 22-23, 2010
National Conferences attended in 2010 - 03
1. Attended a short time AICTE sponsored course on ‘Environment Health & safetyat IIT, Roorkee from January, 25-29, 2010.
2. Presented a paper entitled’ Sugar is Green’ at the 13th Punjab Science Congress at Punjab University, Chandigarh from February, 7-9 , 2010
3. Invited for a talk at Sugar Asia International conference held at Delhi on 9-10 July 2010. Also chaired the evening session on 9th July 2010. |
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|
Er. HarKamaljit
Singh |
| Qualification |
B.E. (Mech. Engg.), P.G. diploma in A.N.S.I.
(Sugar Engg.) |
|
| Designation |
Reader |
| Area of Specialization |
Material handling, cane milling boiler &
co-generation |
| Area of
Interest |
Cane milling & boilers |
| No. of
Publications |
5 |
| Email
Address |
rspatiala@yahoo.co.in |
| Contact Numbers |
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Dr. R.S.S.
Kalar |
| Qualification |
Ph.D. |
|
| Designation |
Reader & Head |
| Area of Specialization |
NIR Spectoscopy |
| Area of Interest |
Rheology, Clarification & Refining |
| No. of Publications |
National: 8
Proceeding International :3
Proceeding National: 12 |
| Email
Address |
rsskaler@yahoo.com |
| Contact Numbers |
9464225529 |
PUBLICATIONS :
1. Effect of gum on the rheological behavior of Indian molasses, INDIAN SUGAR, April 2000, 7-11.
2. The effect of dextran and inorganic salts on the crystallization of sugar in laboratory vacuum pan, INDIAN SUGAR, December, 2001, 593-597.
3. Effect of dextran on the rheological behavior of Indian molasses, Journal of food sciences and Tech, 2001, vol 38. No. 4, 415-417.
4. Effect of starch on the rheology of molasses, Journal of food engineering, 55, 2002, 319-322.
5. Effect of polysaccharides on the rate crystallization of sucrose, INDIAN SUGAR, 54,2004, 265-268.
6. Dextran & its effect on the Rheological behavior of Indian cane molasses, International sugar journal,
7. Effect of dextran on the flow behaviour of molasses and rate of crystallization of sugar, Satinder Kaur & R.S.S.Kaler, J. Food Engineering Elsevier Pub. Publications 86, (2008) 55-60.
8. Quantitative estimation of polysaccharides in molasses using Near Infra Red spectroscopy, Satinder Kaur & R.S.S.Kaler, Sugar Tech(2008). 10(3), 265-268.
PROCEEDINGS : INTERNATIONAL
1. 24th convention of ISSCT, Australia , 2001, International society of Sugarcane, Technologist ISSCT, Sugar technology, Sugar Engg., Agricultural, co-products.
2. 25th convention of ISSCT, Guatemala, America, 2005, International society of Sugarcane Technologist ISSCT, Sugar technology, Sugar Engg., Agricultural, co-products.
3. Presented at the ISFRS 2006 Conference to be held at Zurich in Feb. 2006 entitled “Effect of Ca and Mg on the Rheology of molasses and crystallization of Sugar.
PROCEEDINGS NATIONAL :
1. Viscosity of different massecuites and molasses in the sugar industry, Proceed of 62 annual convention of STAI , National , 2000, 141-144.
2. Color analysis using near infrared spectroscopy for plantation white, commercial sugar Proceed of 64 annual convention of STAI, National, 2002, 46-52.
3. The effect of dextran and inorganic salts on the crystallization of sugar in, laboratory vacuum pan, Proceeds of 24th ISSCT convention, International 2001, 157-159.
4. ICUMSA color, Dr. Satindar Kaur & Dr. R.S.S. Kaler, Proceeds. of All Indies seminar on ICUMSA color by STAI New Delhi, National, 2003, 51-55.
5. Alternate process of sugar refining, Dr. Satindar Kaur & Dr. R.S.S. Kaler, Proceeds. of All India seminar by STAI New Delhi National, 2004, 25-29.
6. Effect of Gum on the rheological behavior of molasses, Dr. Satindar Kaur & Dr. R.S.S. Kaler, Proceeds. of 24th ISSCT convention, International, 2005, Accepted.
7. “Effect of temperature and pH on the coloration of cane juice due to iron”, Dr. Satindar Kaur & Dr. R.S.S. Kaler, 8th Joint annual convention of STAI, 120-125, 2005.
8. “Comparison of clarification processes”, Dr. Satindar Kaur & Dr. R.S.S. Kaler, 68th annual convention of STAI, Goa, 77-82, 2007.
9. Membrane filtration : An Ultimate Approach for Clarification-by Dr. R.S.S. Kaler & Dr. Satindar Kaur, Proceedings of 69th Annual Convention of STAI, Aurangabad, (Maharashtra), p.114-118, 2008.
10. “Estimation of moisture in ethanol using NIR spectroscopy” at conference on Carbon Credits/Clean Development Mechnaism, organized by STAI, New Delhi, Jaisalmer, 21-22 January, 2008.
11. Reverse Osmosis As Energy supplement to Evaporation by Dr. R.S.S. Kaler & Dr. Satindar Kaur. Proceedings 70th Annual Convention of STAI, Udaipur, Rajasthan. P.3-9, 2009.
12. “Can India go the Brazil way” Dr. Satindar Kaur & Dr. R.S.S. Kaler, Proceedings 70th Annual Convention of STAI, Udaipur, Rajasthan. P.106-113, 2009.
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Dr. Dalbir
Singh Sogi |
| Qualification |
Ph.D. Food Tech |
|
| Designation |
Reader |
| Area of Specialization |
Fruits & Vegetable Technology |
| Area of
Interest |
Waste management in tomato processing through vermin-composting ,
Studies on the extraction of pigment from watermelon,
Studies on sunflower seed proteins isolates,
Functional Properties of pulses proteins |
| No. of
Publications |
51 |
| Email
Address |
dsogi@yahoo.com,sogids@gmail.com |
| Contact Numbers |
+91-183-2258802 Extn.3217 |
| More..... |
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Dr. Hardeep
Singh Gujral |
| Qualification |
Ph.D. Food Tech |
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| Designation |
Reader |
| Area of Specialization |
Food Science & Technology |
| Area
of Interest |
Grain milling, baking, extrusion, grain quality, Starch
and protein modification using enzymes, Food product
development, Food Texture and rheology. Barley and oat
processing. |
| No. of
Publications |
46 |
| Email
Address |
hsgujral7@yahoo.co.in |
| Contact
Numbers |
+91-183-2258802 Extn.3429 |
| More..... |
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Dr. Navdeep
Singh Sodhi |
| Qualification |
Ph.D.,M.E.,B.Tech.
(Gold Medallist) |
|
| Designation |
Reader |
| Area of Specialization |
Food Engineering & Technology |
| Area
of Interest |
a) Engineering Properties of
Biological Materials
b) Characterisation and Modification of Starches
c) Post Harvest and Food Process Engineering |
| No. of
Publications |
29 |
| Email
Address |
navdeep_fst@yahoo.co.in |
| Contact Numbers |
2258802 Ext: 3430 (O); 2451031 (R) |
| More..... |
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Dr. Balmeet
Singh Gill |
| Qualification |
Ph.D. Food Tech., MBA |
|
| Designation |
Reader |
| Area of Specialization |
Cereal Technology, Starch characterization
and modification, Microbial Pigments, Quality Control
and Management in Food Industry |
| Area
of Interest |
Cereal Grains, Starch characterization and modification,
Natural and Microbial Pigments, Value addition from
waste generated during food processing. |
| No. of
Publications |
27 |
| Email
Address |
balmeet_singh@yahoo.co.in |
| Contact
Numbers |
+91-183-2258802 Extn.3428 |
| More..... |
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Dr. Amritpal
Kaur |
| Qualification |
Ph.D. Food Technology |
|
| Designation |
Lecturer |
| Area of Specialization |
Food Science & Technology |
| Area of
Interest |
Potato processing and utilization |
| No. of
Publications |
05 |
| Email
Address |
amritft33@yahoo.in |
| Contact
Numbers |
+91-183-2258802 Extn.3214 |
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Dr. (Mrs)
Maninder Kaur |
| Qualification |
Ph.D. Food Technology |
|
| Designation |
Lecturer |
| Area of Specialization |
Food Science & Technology |
| Area of
Interest |
Characterization of bio macromolecules, their modifications
and applications |
| No. of
Publications |
23 |
| Email
Address |
mandyvirk@rediffmail.com |
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| Contact
Numbers |
0183-2258802 ext.3201
(O) |
| More..... |
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Mr. Davinder Pal Singh Oberoi |
| Qualification |
M-Tech (Food Technology) |
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| Designation |
Lecturer (Contract) |
| Area of Specialization |
Food Engineering & Technology |
| Area of
Interest |
- Lycopene
- Engineering properties of food materials
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| No. of
Publications |
15 |
| Email
Address |
dpsoberoi@gmail.com |
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| Contact
Numbers |
9855435064; 0183-5051851® |
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